Event page! bee7823f06b13815efec718f8d7a2a2a national-black-eyed-pea-day
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"observed": "annually on January 1st",
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"description": {
"text": "National Black-eyed Pea Day is observed annually on January 1 and centers on the New Year’s tradition of eating black-eyed peas for good luck and prosperity. Often served with collard greens and cornbread, the peas are said to represent coins, while greens symbolize paper money and cornbread represents gold. Some versions of the tradition also include Hoppin’ John, a dish made with black-eyed peas and rice. The Food Network describes several of these customs and their symbolism.\nDespite their name, black-eyed peas are beans, or cowpeas. They are native to West Africa and arrived in the Americas with enslaved Africans, becoming an important part of African American and Southern foodways. Their association with luck has been linked to African traditions as well as to the way the beans swell when cooked, suggesting an increase in prosperity. Vogue provides background on the bean and its New Year’s symbolism.\nThe exact origin of the New Year’s custom is uncertain. One popular Civil War legend says that Union troops left black-eyed peas behind because they considered them livestock feed, allowing Southerners to rely on them during hardship. Another account connects the meal to January 1, 1863, when the Emancipation Proclamation took effect and formerly enslaved people celebrated their freedom. Historians and food writers have also pointed to older Jewish and European New Year customs, so the tradition may reflect several cultural influences rather than one definite beginning. A discussion of the competing explanations urges skepticism about the Civil War story.",
"html": "<p>National Black-eyed Pea Day is observed annually on January 1 and centers on the New Year’s tradition of eating black-eyed peas for good luck and prosperity. Often served with collard greens and cornbread, the peas are said to represent coins, while greens symbolize paper money and cornbread represents gold. Some versions of the tradition also include Hoppin’ John, a dish made with black-eyed peas and rice. <a href=\"https://www.foodnetwork.com/fn-dish/holidays/why-do-you-eat-black-eyed-peas-collard-greens-new-years\">The Food Network describes several of these customs and their symbolism</a>.</p>\n<p>Despite their name, black-eyed peas are beans, or cowpeas. They are native to West Africa and arrived in the Americas with enslaved Africans, becoming an important part of African American and Southern foodways. Their association with luck has been linked to African traditions as well as to the way the beans swell when cooked, suggesting an increase in prosperity. <a href=\"https://www.vogue.com/article/black-eyed-peas-new-years\">Vogue provides background on the bean and its New Year’s symbolism</a>.</p>\n<p>The exact origin of the New Year’s custom is uncertain. One popular Civil War legend says that Union troops left black-eyed peas behind because they considered them livestock feed, allowing Southerners to rely on them during hardship. Another account connects the meal to January 1, 1863, when the Emancipation Proclamation took effect and formerly enslaved people celebrated their freedom. Historians and food writers have also pointed to older Jewish and European New Year customs, so the tradition may reflect several cultural influences rather than one definite beginning. <a href=\"https://historymyths.wordpress.com/2020/01/01/revisited-myth-139-the-association-of-black-eyed-peas-with-new-years-day-and-good-luck-comes-from-shermans-march-to-the-sea-during-the-the-civil-war/\">A discussion of the competing explanations urges skepticism about the Civil War story</a>.</p>",
"markdown": "National Black-eyed Pea Day is observed annually on January 1 and centers on the New Year’s tradition of eating black-eyed peas for good luck and prosperity. Often served with collard greens and cornbread, the peas are said to represent coins, while greens symbolize paper money and cornbread represents gold. Some versions of the tradition also include Hoppin’ John, a dish made with black-eyed peas and rice. [The Food Network describes several of these customs and their symbolism](https://www.foodnetwork.com/fn-dish/holidays/why-do-you-eat-black-eyed-peas-collard-greens-new-years).\n\nDespite their name, black-eyed peas are beans, or cowpeas. They are native to West Africa and arrived in the Americas with enslaved Africans, becoming an important part of African American and Southern foodways. Their association with luck has been linked to African traditions as well as to the way the beans swell when cooked, suggesting an increase in prosperity. [Vogue provides background on the bean and its New Year’s symbolism](https://www.vogue.com/article/black-eyed-peas-new-years).\n\nThe exact origin of the New Year’s custom is uncertain. One popular Civil War legend says that Union troops left black-eyed peas behind because they considered them livestock feed, allowing Southerners to rely on them during hardship. Another account connects the meal to January 1, 1863, when the Emancipation Proclamation took effect and formerly enslaved people celebrated their freedom. Historians and food writers have also pointed to older Jewish and European New Year customs, so the tradition may reflect several cultural influences rather than one definite beginning. [A discussion of the competing explanations urges skepticism about the Civil War story](https://historymyths.wordpress.com/2020/01/01/revisited-myth-139-the-association-of-black-eyed-peas-with-new-years-day-and-good-luck-comes-from-shermans-march-to-the-sea-during-the-the-civil-war/)."
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"how_to_observe": {
"text": "Celebrate by preparing and enjoying black-eyed peas on January 1. Serve them with greens, cornbread, rice, or pork, or make Hoppin’ John. You can also learn about the dish’s West African and African American foodways and reflect on the themes of resilience, remembrance, and hope connected with the New Year’s meal.",
"html": "<p>Celebrate by preparing and enjoying black-eyed peas on January 1. Serve them with greens, cornbread, rice, or pork, or make Hoppin’ John. You can also learn about the dish’s West African and African American foodways and reflect on the themes of resilience, remembrance, and hope connected with the New Year’s meal.</p>",
"markdown": "Celebrate by preparing and enjoying black-eyed peas on January 1. Serve them with greens, cornbread, rice, or pork, or make Hoppin’ John. You can also learn about the dish’s West African and African American foodways and reflect on the themes of resilience, remembrance, and hope connected with the New Year’s meal."
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